Coffee is a magical potion for many people to jumpstart their day and keep them going energetically through workouts, endless meetings and those midnight thoughts of upcoming presentations.
However, every coffee bean is different and if you are a keen coffee lover, you may have possibly heard of Robusta.
So, is it any good? Let’s understand what makes Robusta tick and whether it should be your go-to coffee every morning.
Robusta vs. Arabica
Let’s get familiar with the basics first.
- Robusta coffee beans originate from the Coffea Canephora plant. They release, bold, earthy flavours and high caffeine content than the more popular Arabica beans.
- Arabica coffee beans release sweeter and more complex notes than its stronger and punchier cousin, Robusta.
Now, if you are in Michigan, particularly near Lucky Detroit Coffee shop, you will notice they have created a lot of buzz regarding their coffee blends.
While they mainly focus on speciality Arabica, some blends include a hint of Robusta for that extra punch. It is an ideal example of how Robusta can elevate your cup without overpowering it.
What makes Robusta stand out?
- Bold flavour: Robusta beans have no delicate floral notes or fruity undertones but you will get nutty, earthy and sometimes even chocolaty flavours. It is strong and intense just like the black coffee drinker’s dream.
- Caffeine Content: If you need coffee to awaken in the mornings, Robusta’s high caffeine content will have you energized in no time.
You will bounce to life instantly! The fact is that Robusta has nearly double the amount of caffeine that Arabica does. That’s a lot of energy in a single cup!
- Durability: Robust beans are literally tough. They grow at lower altitudes and are more resistant to pests and diseases. This means that they are more affordable and sustainable for farmers.
- Espresso’s secret ingredient: Many espresso blends include Robusta because it adds to the thick creamy crema layer on top of your shot.
Now, whenever you marvel at the beautifully created espresso remember Robusta is the part of that magic.
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Downsides of Robusta
Robusta is not everyone’s favourite…..because:
- Bitterness: The high caffeine content that makes Robusta energizing also makes it taste bitter. New coffee drinkers or those with a sweet tooth may find its bitterness too much.
- Less complexity: Unlike Arabica, Robusta doesn’t have multiple layers of flavour. If you are into floral, fruity, or caramel-like notes, Arabica is your coffee alternative.
So, who should drink Robusta?
- If you are someone who adores strong and simple coffee, Robusta can be your new ally.
- If you want to experiment with espresso or need cost-effective coffee option without compromise on the caffeine boost, Robusta is great.
- If you are an adventurous coffee lover, Robusta is worth exploring. Try it in different blends like mix with Arabica for a balanced experience.
Final thought
Robusta coffee is not a choice of every coffee enthusiast, but it has got lots to offer. If you are seeking a bold flavour, a jolt of energy, or a reliable bean that is economical, Robusta deserves a chance. So, give it a shot. Who knows – you may find your new favourite brew!
